Sanitary Valves in the Milk Sterilization Machine

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Installation Steps of Sanitary Valves in the Milk Sterilization Machine
1, Sanitary valves sterilization machine features: the environmental PH value is 1 to 14, applied for fresh milk, pasteurized milk, yogurt, color milk, fruit juice, tea drinks, wine, ice cream, soy milk, Milk drinks, jam products, aseptic production, the UHT sterilization system after treatment of the product in the case of aseptic packaging, its quality or freshness can be maintained at room temperature for 3 to 6 months by adding any preservatives and removing the cold chain;

2, The equipment used automatic or semi-automatic computer control to touch the LCD screen operation;
3, sanitary valve instantaneous processing can maintain the original flavor of the product;

4, PID temperature control system at sterilization temperature;
6, the tube without any contact point, no health dead ends, the product will not stick to the tube, and the bellows can form a high degree of heat transfer process in the sterilization, the heat recovery rate is as high as 90%.
7, Sanitary valve has a longer duration of operation and better CIP self-cleaning effect;
8, less spare parts, lower operation, using self-cleaning effect; lower cost;
9, easy to install, inspection and disassembly, pipeline maintenance is convenient;
10, sanitary valve material is reliable, can withstand high product pressure; tube sterilizer is widely used in milk, fruit juice, tea drinks, color determination, stabilizer / emulsifier application, new product research and development and sample making fields. The products are widely used in food, beverages and tobacco industry.

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