With the growing population and increasing demand for food, the need for producing more is quite essential to feed society. Only mere feeding to society is not today’s aim. Our vital agenda is to feed the society with healthy and hygiene, food and keep them fit and active. Increased demand for food can also trigger more application of harmful steroids, toxins, anti-biotic,s and pesticides in the agricultural land which affects human lives adversely consuming that food. Nowadays the trend of eating food is much more dependent on processed food only. Due to lack of time in today’s busy world, people prefer to have processed food and packed food over raw and organic food.
Processed food readily available in the market to cater to your need is quite simple and time-saving also as they are all in readiness to eat packets. But do you have any idea how much it is affecting our health and lifestyle? Many foodborne diseases are caused by having that non-hygienic processed food with chemicals and other components added to keep it fresh artificially. However, many of us are not quite educated to select appropriate processed food by knowing their manufacturing date, Usage time, method and nutritional values, etc. If you compare any processed food with some organic and raw food, you may come to know the nutritional value differences and also differences in its freshness. Food processing includes heating, chopping, filtering, chemical additions, etc. Processed food also needs careful handling and appropriate packing. Even a small leak on the vacuum-packed food packet can be dangerous for your health. The nutrients lost in this process depend on the method of processing. Stainless steel diaphragm valves are ubiquitous in food processing plants, no matter what the product.
Many regulatory agencies are doing their research for understanding the hazards associated with the main type of food and remedies to prevent the bacteria formation which generally causes foodborne illness. They are also conducting various training programs for food safety awareness among the public at large like in-house training in groups, in public classes, or through correspondence on web platforms also.
All these measures together can keep you away from foodborne illness starting from a safe cultivation process like pest control, safe handling, storing, displaying to the customer to personal cleanliness like hygiene, the proper serving of food, hand washing, etc.
Not only the unsafe food but also the unsafe practices can also lead to illness. We all have to follow good food habits with healthy and safe food to make a fit and strong developed nation as there is nothing more important than your life.
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